Eatflavorly’s Al Pastor Cochinita PibilĬochinita pibil is whole suckling pig or pork shoulder that’s marinated in citrus with achiote, then wrapped in banana leaves and roasted. After the pork butt marinades overnight, you layer it onto the vertical spit and cook it for hours until the meat is tender and caramelizes. This dish is Mexican-meets-Middle Eastern flavors like charred onions, garlic, achiote paste, cumin, cinnamon, allspice, and cloves. They brought shawarma with them and it eventually evolved into tacos árabes (a Pueblan dish involving lamb on a spit that ends up on a pita) and even further into al pastor.Īl pastor tacos involve marinating meat (historically lamb but now often pork). The name Al pastor translates to “like the shepherd,” in reference to the Lebanese immigrants who arrived in Mexico in the early 20th century. Al PastorĪl pastor is crisp-thin shavings of vertical spit-roast pork, with guajillo chiles and achiote marinade, and tortillas. There is arguably no taco more about the meat than classic carnitas and the Mexican state of Michoacan is to thank for this delicious dish. You can then eat it by itself or use it as a filling for tacos, tamales, tortas, and burritos. Then you pull it apart and oven roast it until slightly crisp. Carnitas is shoulder of pork that’s been seasoned, braised until tender with lard, orange and herbs (oregano, marjoram, bay leaves, garlic). The name carnitas translates to “little bits of meat” and pork is the star. Only cook it to rare or medium-rare, otherwise it may become unpleasantly chewy. Skirt steak also has an intense meaty flavor but does have more tough fibers than flank steak. Flank steak is a more lean option and has a great, intense meaty flavor. The two meat cuts do have a few differences. The two cuts are very similar and can be nterchangeable. You take a nice piece of steak, marinate it with some delicious flavors, and then head out to the grill for a flavorful piece of beef you can eat plain, on a taco, burrito, or anything else you can think of.Ĭarne asada is traditionally skirt steak or flank steak. The most well-known al carbon preparation out there is carne asada. The term al carbon refers to any sort of meat grilled over charcoal which results in a deep, smoky flavor. If you’re looking for something quick that doesn’t skimp on flavor, try al carbon.
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